HOW TO STORE BLACKBERRY COBBLER
Once completely cooled, cover the fruit cobbler loosely. This loose covering will keep moisture and condensation from settling, assuring a better texture for the biscuit topping. Store leftover cobbler on the countertop for up to a day, then cover tightly and store in the refrigerator. If your house is overly warm, then store it covered in the fridge soon after it cools. Reheat in the microwave at reduced power.
Easy Blackberry Cobbler Recipe
This southern-style cobbler combines lightly sweetened blackberries with a touch of cinnamon and an easy-to-make buttery, flaky biscuit dough. Serve warm right out of the oven with a scoop of French vanilla ice cream.
Course: DessertCuisine: Southern Prep Time: 20minutes minutesCook Time: 30minutes minutesTotal Time: 50minutes minutes Servings: 8 serving Calories: 379kcal
Ingredients
7 cups fresh or frozen blackberries
1 cup sugar
1/4 teaspoon ground cinnamon
½ cup water
2 tablespoons cornstarch
1 ½ cups all purpose flour
¼ cup sugar
1 1/2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup unsalted butter
½ cup buttermilk warmed
Instructions
This is my fave dish ever and I finally found a version for the slow cooker
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