Tips for Success:

• Use ripe bananas for maximum flavor and sweetness. The riper the bananas, the more intense the banana flavor in the cake.
• Be sure not to overmix the batter, as this can result in a dense or tough cake. Mix until the ingredients are just combined for a tender crumb.
• Feel free to customize your banana cake by adding nuts, chocolate chips, or a sprinkle of cinnamon for extra depth of flavor.