Indulge in the irresistible simplicity of dessert-making with a recipe that’s as easy as it is delicious—the 4-Ingredient Lemon Cream Cheese Dump Cake. With just a handful of pantry staples, you can create a mouthwatering treat that’s bursting with the bright, citrusy flavor of lemon and the creamy richness of cream cheese.
The 4-Ingredient Lemon Cream Cheese Dump Cake is a testament to the beauty of simplicity in dessert-making. With just four basic ingredients and minimal effort, you can create a sweet and tangy treat that’s sure to impress. Whether enjoyed as a delightful dessert after dinner or served at a special occasion, this easy-to-make cake is guaranteed to satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with the bright, citrusy flavor of this irresistible cake. Join me as we explore the art of crafting this delectable dessert and discover how to whip up a batch of sweet perfection with minimal effort.
INGREDIENTS:
- 1 box (15.25 ounces) lemon cake mix
- 1 can (21 ounces) lemon pie filling
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
MOUNDS CAKE
TEX-MEX BEEF ENCHILADAS | RECIPE
Probably the best version of this dish I’ve ever created, it’s enjoyable
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
Breaking: Angel Reese Loses Almost $100 Million in Endorsements, Might Go Broke
Creamy Graham Cracker Cheesecake with a Buttery Crust
Boy, 14, Sent Text to Mom Before Dying in a Mass Shooting at Apalachee High School
The 6 most effective remedies against bedbugs in the home
Aster, a flower whose name has uncertain origins
