INSTRUCTIONS:

1. Prepare the Onions:
   • Peel the onions and slice them thinly into rings. Separate the rings and set them aside.
2. Make the Batter:
   • In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder. Whisk until well combined.
   • In a separate bowl, whisk together the milk and egg until smooth. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
3. Coat the Onions:
   • Add the thinly sliced onions to the batter, tossing them until they are evenly coated.
4. Heat the Oil:
   • In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil’s readiness by dropping a small amount of batter into the oil—if it sizzles and floats to the surface, the oil is hot enough for frying.
5. Fry the Fritters:
   • Working in batches, carefully drop the coated onion slices into the hot oil, being careful not to overcrowd the pan. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
   • Use a slotted spoon or tongs to remove the fritters from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
6. Serve and Enjoy:
   • Serve the Amish Onion Fritters hot, garnished with a sprinkle of salt, if desired. You can also serve them with ranch dressing or your favorite dipping sauce on the side for added flavor.