Indulge in a slice of nostalgia with the delightful simplicity of Cracker Pie. This beloved dessert harkens back to a time when ingredients were humble yet oh-so-satisfying, offering a sweet treat that’s as comforting as it is delicious.
Cracker Pie is more than just a dessert; it’s a slice of sweet simplicity that brings joy to any occasion. With its buttery crust and delicate filling, this humble pie is a reminder of the beauty found in life’s simple pleasures. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked Cracker Pie fill your home with warmth and happiness. Join me as we journey through the steps of creating this timeless dessert, embracing the joy of baking and the warmth of sharing homemade goodness with loved ones.
INGREDIENTS:
- 1 sleeve of saltine crackers
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 large eggs
- Whipped cream or ice cream, for serving (optional)
- Fresh berries or fruit compote, for garnish (optional)
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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