NATURE
Ground beef, one pound
Chop one medium onion and three or four thinly sliced medium potatoes.
Taste-test salt and pepper
Grated cheddar cheese, one cup
One (10.5 ounce) can Reduced cream of chicken or mushroom soup
1/2 cup milk
An half cup of sour cream
Optional, for seasoning: paprika or dry herbs
NOTES
Set the oven to preheat and get the ingredients ready:
Turn your oven on to 350°F (175°C).
Thinly slice and peel the potatoes, if you so like. Lay aside.
Cook the Ground Beef: Brown the meat and soften the onion in a pan set over medium heat. Whatever extra fat should be drained.
Taste-test and add salt and pepper.
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Strawberry Crunch Mini Cheesecake Bites
COOKED SALMON
7 Machine Washing Mistakes Everyone Makes
Moroccan Meatballs (Kefta Tagine)
Kid Rock and Lee Greenwood shock the internet: ‘We should dedicate a MONTH to VETERANS before PRIDE MONTH.’
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Wife discovers husband’s double life and uncovers a dark secret
