To make the creamy sauce, blend the condensed soup, milk, and sour cream in a bowl.
Put half of the sliced potatoes in a 9 by 13-inch baking dish that has been oiled.
Spoon half of the cooked ground beef over the potatoes.
Scoop half of the creamy sauce over the potatoes and steak.
Using the leftover steak, potatoes, and sauce, repeat the layers.
Shred cheddar cheese and, if using dry herbs, paprika over the top.
Bake for an hour, covered with aluminum foil in the preheated oven.
Once the potatoes are soft and the top is golden and bubbling, remove the cover and bake for a further 20 to 30 minutes.
To make slicing simpler, let the casserole cool for a few minutes before serving.
Country Apple Fritter Bread
Homestyle Comfort: Crafting Your Perfect Apple Pie
No bake Chocolate Eclair Cake 😋😋
Chocolate Cherry Cheesecake Recipe
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
CORN NUGGETS
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
