Experience the luxurious taste of Denmark King’s Hawaiian Cheesecake, a dessert that brings together the tropical sweetness of King’s Hawaiian bread and the creamy richness of cheesecake. This indulgent treat, perfect for family gatherings or special occasions, combines layers of soft, buttery bread with a luscious cheesecake filling. The result is a unique and unforgettable dessert that will leave everyone wanting more.
Denmark King’s Hawaiian Cheesecake is a decadent dessert that combines the tropical flavors of King’s Hawaiian bread and pineapple with the creamy richness of cheesecake. Perfect for any special occasion, this dessert is sure to impress your guests with its unique combination of textures and flavors. Follow this detailed recipe to create a truly royal treat that will have everyone coming back for seconds. Enjoy every indulgent bite of this heavenly cheesecake!! Here’s a detailed guide to making this regal dessert.
INGREDIENTS
For the Crust:
- 1 package (12 rolls) King’s Hawaiian Original Hawaiian Sweet Rolls
- 1/4 cup melted butter
For the Cheesecake Filling:
- 2 packages (16 oz total) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
For the Topping:
- 1/2 cup crushed pineapple, drained
- 1/4 cup shredded coconut (optional)
- Whipped cream for garnish
- Fresh mint leaves for garnish (optional)
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“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
