There’s something timeless and comforting about a simple cake. Light, airy, and perfectly sweet, this cake is a delightful treat that everyone enjoys. Whether served plain, with a dusting of powdered sugar, or topped with fresh fruits and whipped cream, this simple cake is perfect for any occasion.
This simple cake is a testament to the beauty of uncomplicated recipes. With its light and airy texture and delightful flavor, it’s a cake that everyone will love. Perfect for any occasion, it can be dressed up with various toppings or enjoyed plain. Give this recipe a try and savor the timeless joy of a perfectly baked, simple cake. Happy baking!
Let’s dive into this easy-to-make recipe that promises to deliver a fluffy, mouth-watering cake every time.
INGREDIENTS:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs, at room temperature
- 1/2 cup whole milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Toppings:
- Powdered sugar
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Lemon glaze
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Paula Deen’s Quick Fudge Recipe
Chicken Breast Stuffed With Hot Bacon
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
SCIENCE DEMONSTRATES THAT WOMEN SLEEP BETTER NEXT TO DOGS THAN MEN.
Triple Chocolate Chunk Brownies Recipe
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
Lunch-lady-brownies
Lamb and Spinach Moussaka
