2-Ingredient Creamy Custard: A Cherry-Flavored Delight (Page 2 ) | May 26, 2024

Method:

1. Prepare the Gelatin:
   • In a medium-sized bowl, dissolve the cherry-flavored gelatin mix in 1 cup of boiling water. Stir well until the gelatin is completely dissolved.
2. Combine with Condensed Milk:
   • Gradually add the sweetened condensed milk to the dissolved gelatin, stirring constantly until fully combined. The mixture should be smooth and uniform.
3. Chill and Set:
   • Pour the mixture into serving dishes or a large bowl. Refrigerate for at least 2-3 hours, or until the custard is fully set and firm to the touch.
4. Serve:
   • Once set, the creamy cherry custard is ready to be served. You can enjoy it as is, or garnish with fresh cherries, whipped cream, or a sprig of mint for an extra touch of elegance.

Next: Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe

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