Lemon Cream Cheese Bread is a delightful fusion of tangy lemon and creamy cheese, creating a moist and flavorful loaf that’s perfect for any time of the day. This recipe combines the zesty freshness of lemon with the rich, smooth texture of cream cheese, resulting in a treat that’s hard to resist. Ideal for breakfast, brunch, or a sweet snack, this bread is sure to become a favorite in your household.
Lemon Cream Cheese Bread is a delightful combination of tangy lemon and creamy cheese, resulting in a loaf that is both flavorful and satisfying. The simple method and everyday ingredients make it an easy choice for any baker, whether you’re an experienced chef or a novice in the kitchen. Try this recipe the next time you’re in the mood for something sweet and tangy, and watch it become a beloved staple in your home
INGREDIENTS:
To make this delicious Lemon Cream Cheese Bread, you will need:
For the Bread:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (about 1 large lemon)
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh lemon juice
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon lemon zest
- 1 tablespoon all-purpose flour
For the Lemon Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Oven baked chicken and rice
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Hearty Beef Stew with Vegetables
How to degrease and clean your oven?
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS