Overview
Have a want for something crunchy and tasty but want to stay away from the bad ingredients in fast food? This easy recipe for oven-baked potato wedges covered in egg is a great substitute for fries. No oil or other toxic additives are needed to prepare these, yet they taste great and are quite simple to make.
Components
What you’ll need is as follows:
Four medium-sized potatoes
Two huge eggs
One teaspoon of salt
Half a teaspoon pepper
Half a teaspoon of paprika, optional for flavor
Half a teaspoon of garlic powder is optional.
Steps in Preparation
Warm up the oven:
Set the oven temperature to 200°C (390°F). To make cleaning easier, line a baking sheet with parchment paper.
Get the potatoes ready:
After giving the potatoes a good wash, pat them dry. If you want more nutrition and texture, you may leave the skin on.
To ensure consistent cooking, cut the potatoes into wedges that are about the same size.
Get the egg coating ready:
Crack the eggs into a large bowl and whisk to mix them well.
Incorporate the paprika, garlic powder, salt, and pepper into the eggs and thoroughly blend.
Apply a layer to the potatoes:
To the bowl containing the egg mixture, add the potato wedges. Toss the potatoes in the egg and spice combination until they are well covered.
Cook:
Place the coated potato wedges on the baking sheet that has been prepared in a single layer. To help them crisp up beautifully, make sure they are not touching.
To achieve equal baking, bake in the preheated oven for 25 to 30 minutes, rotating them halfway through. When they are crispy and golden brown, they are done.
Serve:
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