Before serving, take the potato wedges out of the oven and let them to cool for a few minutes. They go well without any accompaniment, but you may also eat them with your preferred dipping sauce.
Benefits of This Recipe: Healthier Alternative: Compared to regular fries, these potato wedges are healthier since they are baked rather than fried and include eggs instead of oil.
Crispy & Delectable: The egg coating keeps the interior soft and tasty while assisting in the creation of a crispy exterior.
Easy to Make: You can quickly prepare a delicious and healthful snack or side dish by following a few easy steps.
In summary
Instead of going to McDonald’s, try this easy, healthier fry substitute. These potato wedges, coated in egg and cooked in the oven, are crispy, flavorful, and simple to make. They are a hit as a side dish or snack for everyone. Try this recipe for a delicious, guilt-free treat that’s superior to fries!
CRISPY CHICKEN SALAD CASSEROLE
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Cream Cheese Cookies (Pillow Soft Cookies)
Heavenly Delight: The Perfect Banana Cake Recipe
This is the third time we’re making this meal this week. It’s just that amazing!
Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.
Strawberry Cheesecake Bars
Strawberry crunch pound cake
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
