Cheddar Cheese and Rosemary Biscuits (Page 2 ) | May 27, 2024

Set the oven temperature to 400 degrees.

Combine the flour, salt, pepper, garlic powder, onion powder, sugar, Rosemary, and 1 cup of the shredded cheese by whisking them together.

Utilize a pastry cutter to incorporate the diced butter until it takes on the appearance of coarse crumbs.

SECOND STEP: Using a wooden spoon or rubber spatula, delicately incorporate the buttermilk into the mixture.

With a generous serving spoon, place dough on the baking pan in ¼ cup portions.

Sprinkle the remaining shredded cheese on top and set the dish in the oven.

STEP THREE: Place in the oven and bake for 15 to 18 minutes, or until the tops are a golden brown color.

Have a pleasant experience!

Next: HEARTY BEAN AND HAM HOCK SOUP

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