Honey Butter Skillet Corn (Page 2 ) | May 28, 2024
Annonce:
Cream cheese, salt, and pepper should be added. Add everything and whisk to combine. Cook, stirring regularly, for around three to five minutes.
Make sure to serve right away. When refrigerated, leftovers stay fresh for a long time when sealed in a container.
Although the nutrition information is based on six portions of the side dish, you can easily get eight servings out of this recipe if you’re feeding little children.
Any kind of frozen corn would do, but my favorite is gold n’ white corn. Verify that it is the 16-ounce (1 pound) bag of frozen corn.
Advertisement:
Homemade Cheesy Garlic Breadsticks Recipe
Old-school spaghetti
Greek Chickpea Soup with Lemon (Revithia)
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
6 tips for cleaning tile joints
Crispy Crunchy Parmesan Potatoes
This little-known trick to put your windows in “winter mode” and save energy
ZUCCHINI DROP BISCUITS
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
