INGREDIENTS
4 tablespoons oil 80 ml
1 onion diced
2 medium potatoes peeled and diced
400 grams of chopped cabbage
1 carrot grated
3 green peppers diced
1/2 red pepper diced
1 teaspoon chili powder 5 grams
1 teaspoon black pepper 5 grams
1 teaspoon salt 5 grams
3 eggs
Less than 1 cup of milk 170 ml
Less than 1 cup of yogurt 170 ml
1/2 tea glass of oil 45 ml
2.5 tablespoons of flour 35 grams
1 teaspoon salt 5 grams
1 teaspoon black pepper 5 grams
1 packet of baking powder 10 grams
1 pinch of parsley
200 grams of grated cheddar cheese
INSTRUCTIONS
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
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