Garden Fresh Vegetable Bake with a Cheesy Twist (Page 2 ) | May 28, 2024
Annonce:
Preheat the oven to 180°C (350°F).
In a large pan, heat the oil over medium heat. Add the diced onion and sauté until translucent.
Add the diced potatoes to the pan and cook for about 5 minutes.
Stir in the chopped cabbage, grated carrot, diced green peppers, and red pepper. Cook for another 5 minutes.
Season the vegetable mixture with chili powder, black pepper, and salt. Mix well and remove from heat.
In a separate bowl, whisk together the eggs, milk, yogurt, oil, flour, salt, black pepper, and baking powder until smooth.
Stir in the grated cheddar cheese and parsley.
Grease a baking dish and spread the vegetable mixture evenly on the bottom.
Pour the egg and cheese mixture over the vegetables.
Bake for about 40-45 minutes, or until the top is golden brown and set.
Allow the casserole to cool slightly before slicing and serving.
Advertisement:
Next: HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
READ IT!
Thanks for your SHARES!
Advertisement:
Coconut Pound Cake
TRADITIONAL CABBAGE ROLLS
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
BBQ Bacon Cheeseburger Casserole
MOM’S FAMOUS CREAM PUFFS
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
