Garden Fresh Vegetable Bake with a Cheesy Twist (Page 2 ) | May 28, 2024
Annonce:
Preheat the oven to 180°C (350°F).
In a large pan, heat the oil over medium heat. Add the diced onion and sauté until translucent.
Add the diced potatoes to the pan and cook for about 5 minutes.
Stir in the chopped cabbage, grated carrot, diced green peppers, and red pepper. Cook for another 5 minutes.
Season the vegetable mixture with chili powder, black pepper, and salt. Mix well and remove from heat.
In a separate bowl, whisk together the eggs, milk, yogurt, oil, flour, salt, black pepper, and baking powder until smooth.
Stir in the grated cheddar cheese and parsley.
Grease a baking dish and spread the vegetable mixture evenly on the bottom.
Pour the egg and cheese mixture over the vegetables.
Bake for about 40-45 minutes, or until the top is golden brown and set.
Allow the casserole to cool slightly before slicing and serving.
Advertisement:
Tempting Treats: How to Make Irresistible Big Apple Fritters
Ham and Cheese Loaf
Candace Cameron Bure Does Not Back Down Over Backlash On ‘Inappropriate’ Pictures With Husband
The trick to cleaning dirty grout and tiles and leaving a sweet scent
Classic Peanut Butter Cookies
Why you should put 2 bay leaves under your pillow before going to bed