No oven, no flour, quick dessert in 10 minutes! incredibly delicious (Page 2 ) | May 30, 2024
Annonce:
Dark chocolate, 150 grams
As an embellishment: chocolate
What Makes This Preparation Appeal to You
Pour milk over the cookies and then place them in the molds.
Whisk together sugar and egg yolks; include starch and vanilla essence.
After you’ve stirred, add in the milk and sweet cream. To prevent lumps, mix well before cooking, stirring regularly, until thickened.
While stirring, melt the chocolate.
After the cookies have cooled to room temperature, pour the filling over them. Cover with clear foil and refrigerate for at least three to four hours.
Sprinkle grated chocolate over top.
Advertisement:
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
My family loves this dish! Clean bowls all around!
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Pecan cream pie
Black silicone in the bathroom, if you do this it comes back as if you just bought it
Southern Chocolate Cobbler
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
My whole family loves this meatloaf, meatloaf with a surprise!
Cherry Cheesecake Lush
