Creamy Chicken Soup with Vegetables
Nothing is more comforting and nutritious than a bowl of creamy chicken soup when the leaves change color and the air becomes brisk. This hearty and healthy fall recipe, featuring tender chicken, a variety of veggies, and a creamy broth, is sure to warm your soul. Celebrate the season with this easy-to-make soup that’s guaranteed to become a family favorite.
Ingredients:
2 tablespoons butter
1/2 yellow onion, chopped
2 ribs celery, chopped
2 carrots, peeled and sliced
2 garlic cloves, minced
3 tablespoons all-purpose flour
2 potatoes, peeled and chopped
4 cups chicken broth
6 chicken thighs, skinless and boneless
2 cups broccoli florets
1 cup green peas
1/4 cup cream
Salt and pepper to taste
1 sprig thyme (optional, but adds flavor)
Preparation:
1. Prepare the Chicken:
This meal was a hit at the dinner party, and everyone went back for seconds.
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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