1. Prepare the Chicken:
In a large pot, melt the butter over medium heat.
Season the chicken thighs with salt and pepper and add them to the pot.
Cook for about 5-7 minutes on each side until browned.
Remove the chicken from the pot and set aside.
2. Sauté the Vegetables:
In the same pot, add the chopped onion, celery, and carrots.
Sauté for about 5 minutes until the vegetables begin to soften.
Add the minced garlic and cook for another minute.
3. Thicken the Soup:
Chai Spice Apple Crisp
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Pizza Burger Pie
How to make MOJO POTATOES Recipe
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
Irresistible Custard Cream Steamed Buns!
Patty Melts with Secret Sauce
Brittney Griner Announces Departure from the U.S.: “If You Don’t Respect Me, You’ll Lose Your TALENT”
MELT IN YOUR MOUTH CHICKEN
