YOGURT AND CHOCOLATE CAKE (Page 2 ) | June 8, 2024
Annonce:
First, make the foundation: combine the biscuits with the melted butter and smash them on the mold’s base. Keep in the refrigerator.
The second step, using cream, is to soak and dissolve the gelatin. The cream, gelatin, powdered sugar, and hazelnuts should be whipped together.
After pouring, level the base and chill for at least one hour.
3. After that, fold in the hazelnut cream and refrigerate for another four to five hours.
Advertisement:
Next: Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
READ IT!
Thanks for your SHARES!
Advertisement:
Shiny, fragrant floors with 1 drop of this
Sweet Hawaiian Slow-Cooker Chicken
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Slow Cooker Mediterranean Stuffed Peppers with Rice
My Southern nana tried this Italian dish and was completely hooked!
Woman’s Bikini Pic Goes Viral, When You Zoom Out You’ll Realize Why
