YOGURT AND CHOCOLATE CAKE (Page 2 ) | June 8, 2024

Annonce:

First, make the foundation: combine the biscuits with the melted butter and smash them on the mold’s base. Keep in the refrigerator.

The second step, using cream, is to soak and dissolve the gelatin. The cream, gelatin, powdered sugar, and hazelnuts should be whipped together.

After pouring, level the base and chill for at least one hour.

3. After that, fold in the hazelnut cream and refrigerate for another four to five hours.

Next: This is my fave dish ever and I finally found a version for the slow cooker

Thanks for your SHARES!

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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!

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Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!

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Eat Warm