YOGURT AND CHOCOLATE CAKE (Page 2 ) | June 8, 2024
Annonce:
First, make the foundation: combine the biscuits with the melted butter and smash them on the mold’s base. Keep in the refrigerator.
The second step, using cream, is to soak and dissolve the gelatin. The cream, gelatin, powdered sugar, and hazelnuts should be whipped together.
After pouring, level the base and chill for at least one hour.
3. After that, fold in the hazelnut cream and refrigerate for another four to five hours.
Advertisement:
I’m making this recipe for the 3rd time this month
DEVILED EGG PASTA SALAD
JK Rowling Sparks Controversy by Calling Transgender Paralympic Athlete Valentina Petrillo a ‘Cheater’ in Defense of Women’s Sports
“We shoυld dedicate aп ENTIRE MONTH to VETERANS before we eveп thiпk aboυt haviпg a PRIDE MONTH.”
99% of people do not know this ingenious trick: money saved
This combo is wild! Can’t believe I never had it until now!