1 large whole cauliflower (leaves included)
4 cloves garlic, minced
4 tablespoons melted butter
1 tablespoon finely chopped sage
1 lemon, for juice and zest
1½ teaspoons salt
½ teaspoon pepper
¾ cup powdered Parmesan cheese
2 tablespoons finely chopped fresh parsley
Directions:
This is so good that I get requests for Sunday brunch all the time!
Strawberry Avocado Salad
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
How to Clean a Toilet With Vinegar and Baking Soda
CABBAGE SOUP
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
Why you would put fabric softener in toilet paper: Brilliant
