Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
Beat cream cheese and 1 cup sugar until creamy. Add eggs one at a time. Mix in white chocolate, lemon zest, lemon juice, and vanilla. Pour over crust.
Bake for 50-60 minutes. The center should set but jiggle slightly. Cool for 10 minutes, then loosen edges with a knife. Cool completely before chilling for at least 4 hours, preferably overnight.
Variations & Tips
Feel free to experiment with different citrus like lime or orange for a unique twist. Consider adding chopped nuts to the crust for extra crunch. For a flawless cheesecake, use room-temperature ingredients and resist opening the oven during baking. Patience is key—allow the cheesecake to cool gradually.
The Legacy
This Lemon White Chocolate Cheesecake is more than just a dessert; it’s a testament to the beauty of combining simple, high-quality ingredients into something extraordinary. From my kitchen to yours, enjoy the warmth and love baked into every slice.
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Cinnamon Apple Cake (Hanukkah Cake)
WHAT TO CLEAN AT HOME TO ALWAYS HAVE A HEALTHY AND SANITIZED ENVIRONMENT
5 Ingredients That Will Keep Slugs Away From Your Home
Greasy containers? The super fast method to remove stains in seconds!
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES