A traditional French pastry, cream puffs are renowned for their rich, creamy filling and airy, light lightness. These
These delicious sweets are ideal as an elegant dessert to wow your guests or for special events. In
In this post, we’ll walk you through the steps of creating cream puffs stuffed with velvety vanilla
custard.
Components
For the pastry chocut:
Water, one cup (240 ml)
115 g or 1/2 cup unsalted butter
125 grams or one cup all-purpose flour
1/4 tsp salt
Four big eggs
For the Custard with Vanilla:
480 ml or two cups whole milk
100 g or 1/2 cup of granulated sugar
30 g or 1/4 cup cornstarch
1/4 tsp salt
Four huge yolks from eggs
Twice as much unsalted butter
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
Peanut Butter No Bake Cookies
Star Bread
Why you should put 2 bay leaves under your pillow before going to bed
Broccoli and Cheddar Twice Baked Potatoes
BREAKING: ABC Refuses to Renew Whoopi Goldberg and Joy Behar’s Contracts for ‘The View,’ Citing Desire to Move Away from ‘Toxic’ Elements
Airline Will Allow Dogs And Cats In The Cabins
Imane Khelif’s Next Opponent Revealed: Michaela Tyson to Represent Team USA at the 2026 Olympics in Italy
A classic! My nana used to make it and thankfully I saved her recipe