A traditional French pastry, cream puffs are renowned for their rich, creamy filling and airy, light lightness. These
These delicious sweets are ideal as an elegant dessert to wow your guests or for special events. In
In this post, we’ll walk you through the steps of creating cream puffs stuffed with velvety vanilla
custard.
Components
For the pastry chocut:
Water, one cup (240 ml)
115 g or 1/2 cup unsalted butter
125 grams or one cup all-purpose flour
1/4 tsp salt
Four big eggs
For the Custard with Vanilla:
480 ml or two cups whole milk
100 g or 1/2 cup of granulated sugar
30 g or 1/4 cup cornstarch
1/4 tsp salt
Four huge yolks from eggs
Twice as much unsalted butter
Put these out for the boys during a game night, and they disappeared in 5 mins!
Peanut Butter Truffle Chocolate Cake
I’ve never done this on a sheet pan before, but this recipe made me a convert!
Decadent Chocolate and Vanilla Layer Cake
WE ARE REMOVING SCAMMERS FROM THE GROUP.
Brought this out as a party appetizer, and everyone ate at least 4!
Layer cake Kinder Bueno
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