One tsp vanilla essence
Regarding the Topping:
Sugar powder for dusting
Cream Puffs with Custard Vanilla
Guidelines
Get the Choux Pastry ready:
Adjust the oven temperature to 425°F (220°C) and place parchment paper on a baking pan.
In a medium-sized pot, mix the butter, salt, and water together. Use a medium heat setting until the butter
melts, causing the mixture to boil.
Take the pot off of the burner and quickly add the flour. Until the mixture is well combined, stir vigorously.
gathers into a ball and pulls away from the pan’s edges.
One-Pan Roasted Chicken & Potatoes
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Quick Vanilla Cookies (Biscotti): facili e super golosi!
MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!
The Secret to a Sparkling Home: Cut the Soap!
EASY MADE ITALIAN MEATLOAF
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Pour salt into the toilet, wait and enjoy the result!
Make Your Own Taco Board
