After the choux pastry puffs cool, cut them in half horizontally with a sharp knife.
Fill the bottom half of the puffs with the cold vanilla custard using a spoon or piping bag, and then replace the tops.
Before serving, sprinkle some powdered sugar over the filled cream puffs.
Success Advice
To guarantee that the puffs rise, make sure the choux pastry dough is glossy and smooth before baking.
appropriately.
To prevent lumps, boil the custard slowly and stirring often.
To avoid the custard melting, let the puffs cool fully before filling.
In summary
The delicious and sophisticated dessert of cream puffs with vanilla custard will definitely amaze your
acquaintances and relatives. You can become good at creating them with a little perseverance and practice.
I always threw away the oil plug: a colleague told me what it was really needed for
Refresh Your System: Cleansing with Mandarins
POTATO PANCAKES
Hummingbird Feeders That Aren’t Clean Can Be Fatal To Hummingbirds
Look at this picture and count all the people if you have hawk eyes!
Snickerdoodle Pumpkin Cookies
