If you’re in search of a versatile and delectable spread or dip, look no further than this Luscious Pineapple Cream Cheese recipe. The sweetness of pineapple perfectly complements the creamy, tangy cream cheese, creating a delightful treat that can be enjoyed with a variety of foods. This recipe is quick to make and will become a favorite for breakfast, brunch, or any time you need a tasty appetizer.
This Luscious Pineapple Cream Cheese is a perfect blend of tangy, creamy, and sweet flavors, making it a versatile addition to your culinary repertoire. Whether you’re hosting a brunch, preparing a quick snack, or looking for a unique spread for your breakfast, this recipe is sure to please. Enjoy this tropical delight and bring a bit of sunshine to your table!!
INGREDIENTS:
- 8 ounces cream cheese, softened
- 1/2 cup crushed pineapple, well-drained
- 2 tablespoons pineapple juice (reserved from the crushed pineapple)
- 1 tablespoon honey (optional, for added sweetness)
- 1/4 cup finely chopped pecans (optional)
- 1/4 cup shredded coconut (optional)
- A pinch of salt
INSTRUCTIONS:
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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