The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
How to protect orchids from bacteria and diseases
Canned Salmon Patties Don’t Lose This Recipe
PECAN PIE CHEESECAKE RECIPE
I never fail to impress my guests with this dish—it disappears within minutes
