If you’re looking to add a burst of flavor to your dinner table, Maple Bacon Carrots are the perfect choice. This delightful dish combines the natural sweetness of carrots with the savory goodness of crispy bacon and the rich, warm notes of maple syrup. It’s a side dish that will have everyone asking for seconds. Let’s dive into the recipe and discover how easy it is to create this irresistible treat.
INGREDIENTS FOR MAPLE BACON CARROTS:
- 1 pound carrots, peeled and sliced into rounds or sticks
- 4 slices of bacon, chopped into small pieces
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish for added freshness)
INSTRUCTIONS:
These are eaten and I get a crumb; they never survive a minute out of the oven.
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