Pineapple Upside-Down Cake is a timeless dessert that combines moist vanilla cake with caramelized brown sugar, juicy pineapple slices, and maraschino cherries. This recipe captures the essence of nostalgia and comfort, making it a favorite for gatherings or simply indulging in a sweet treat at home. Follow these steps to create a Pineapple Upside-Down Cake that’s as beautiful as it is delicious.
Pineapple Upside-Down Cake is a classic dessert that never fails to impress with its caramelized pineapple topping and moist cake base. Whether you’re celebrating a special occasion or simply craving a taste of nostalgia, this recipe brings together the perfect balance of sweet, tangy, and buttery flavors in every slice. Share the joy of baking and savor the delightful moments created around this timeless dessert with family and friends!
INGREDIENTS:
- For the topping:
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained (reserve juice)
- Maraschino cherries, drained
- For the cake batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice (reserved from the canned pineapple)
- 1/4 cup milk
INSTRUCTIONS:
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
How to grow onions in pots at home
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
Hanging clothes, the tip of the clothes peg to say goodbye to the iron: no more creases
CHERRY BARS
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.