For those who appreciate the rich flavors of German chocolate cake and the creamy delight of cheesecake, the German Chocolate Cheesecake is a fusion dessert that promises to satisfy even the most discerning sweet tooth. This recipe combines velvety cheesecake with the classic elements of German chocolate cake—chocolate, coconut, and pecans—to create a luxurious treat that is perfect for special occasions or whenever you crave a taste of indulgence.
The German Chocolate Cheesecake combines the best of both worlds—creamy cheesecake and the irresistible flavors of German chocolate cake. Each bite offers a harmonious blend of chocolate, coconut, and pecans atop a smooth and decadent cheesecake base. Whether shared at a gathering or enjoyed as a special treat at home, this dessert is sure to impress with its luxurious taste and elegant presentation. Delight your senses with the indulgent flavors of this masterpiece and create memorable moments with loved ones around the table.
INGREDIENTS:
- For the crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreos)
- 1/4 cup unsalted butter, melted
- For the cheesecake filling:
- 24 oz (three 8 oz packages) cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- For the German chocolate topping:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans
INSTRUCTIONS:
MOUNDS CAKE
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