Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.
Determining Cooking Time:
The cooking time varies based on freshness and size:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Follow these steps for perfectly boiled corn on the cob:
Preparation: Remove husks and silk, then rinse the corn.
Boiling: Bring a pot of water to boil, add corn (not overcrowding), and simmer.
Cooking: Simmer for the determined time, then carefully remove with tongs.
Elevate Your Corn:
Shepherd’s Pie Soup
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Delmonico’s Copycat Potatoes Bake
CHOCOLATE COTTON CAKE
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
Garden Fresh Vegetable Bake with a Cheesy Twist
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
One simple yet effective method to naturally keep insects at bay.
