8 eggs, whisked
1 cup onion, finely chopped
½ cup fresh mushrooms, diced
1 cup celery, thinly sliced
1 cup bean sprouts
Salt and pepper to taste
2 chicken bouillon cubes
1 ½ teaspoons white sugar
1 ½ cups hot water
6 tablespoons cold water
2 tablespoons soy sauce
1 ½ tablespoons cornstarch
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Melt-in-Your-Mouth Chicken: A Family Favorite
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Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
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