Boiling water, simmering a sauce, cooking a steak… plates are vulnerable to dirt. If not cleaned regularly, stains can become embedded and difficult to remove. Fortunately, there are many natural, economical and ecological tricks to degrease, maintain and make them shine!
It is the favorite appliance of cooking lovers. While some prefer induction hobs, others opt for the simplicity of ceramic hobs and others prefer the reliability of gas burners. Whichever you choose , stains can build up quickly if you let dirt sit. Summary of grandma’s tips for cleaning plates.
1) Clean baking sheets with baking soda
Baking soda appears at the top of the list of cleaning products alternatives . Thanks to its astringent and antibacterial properties, it helps deeply unclog dirt and disinfect your surfaces. To clean your plates with this miracle product, simply sprinkle the product on the affected parts and let it sit for an hour. Then wipe the plates with a damp sponge and dry with a microfiber cloth.
2) Clean the cooking plates with vinegar
Vinegar is a multi-purpose household product . Ecological, economical and natural, it helps to overcome stubborn stains. In a spray bottle, pour vinegar, dilute with a little water and add a few drops of your favorite essential oil. Spray, leave for a few minutes, rub, rinse, dry.
3) Clean clay baking sheets
Clay is an excellent natural degreaser. To make this, you will need green clay. If the latter is famous for absorbing impurities from the skin and hair, the same goes for your cooking plates. For this you will need to use clay stone. Place it on a previously moistened sponge before rubbing the affected surface. Rinse, dry, it’s clean!
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