My man is hooked to this recipe. Could easily eat the entire pot! | July 21, 2024
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There’s something so heartwarming about a good recipe that connects us to different cultures and traditions. Cuban Mojo Pork is such a dish – full of vibrant flavors and history. It hails from Cuba, known for its marinade rich in citrus, garlic, and herbs. It’s a wonderful dish to make when you want to bring a bit of tropical warmth into your home. Imagine this succulent dish on your table, perfect for family gatherings or a quiet weekend feast.
This delightful Cuban Mojo Pork pairs beautifully with some traditional sides. Consider serving it with black beans and rice for a hearty meal. A side of fried plantains or a fresh avocado salad would complement the zesty flavors of the mojo marinade. Don’t forget some warm, crusty bread to soak up all those delicious juices on the plate. And if you’re feeling adventurous, a splash of hot sauce on the side can add a little kick.
Ingredients
8 cloves garlic, roughly chopped
1 cup fresh orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1/2 cup olive oil
1/4 cup fresh oregano leaves
1 tablespoon ground cumin
1 tablespoon salt
1 teaspoon black pepper
3-4 pounds pork shoulder, trimmed and cut into large chunks
1 cup fresh orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1/2 cup olive oil
1/4 cup fresh oregano leaves
1 tablespoon ground cumin
1 tablespoon salt
1 teaspoon black pepper
3-4 pounds pork shoulder, trimmed and cut into large chunks
Directions
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