• Start with Quality Seeds or Seedlings: Choose high-quality, disease-resistant seeds if you’re starting from scratch. Alternatively, opt for healthy seedlings from a reputable nursery.
• Timing is Crucial: Bell peppers are warm-season crops. Start seeds indoors 8-10 weeks before the last expected frost date. Transplant the seedlings outdoors once the soil has warmed and all danger of frost has passed.
• Give Them Plenty of Sunlight: Bell peppers love sunlight! Make sure to plant them in a location that receives at least 6-8 hours of direct sunlight daily.
• Use Well-Draining Soil: Bell peppers prefer well-draining soil with a pH level between 6.0 and 6.8. Improve soil fertility by adding organic matter to it.
• Provide Adequate Spacing: It’s important to plant bell pepper seedlings 18-24 inches apart to allow for proper air circulation and prevent the spread of diseases.
• Mulch for Moisture Retention: Applying a layer of mulch around the plants will help retain moisture, suppress weeds, and regulate soil temperature.

To ensure healthy growth and a bountiful harvest, here are some care and maintenance tips:

Watering:

Proper watering is crucial for the health of your bell pepper plants. Make sure to water them consistently and deeply, keeping the soil moist but not waterlogged. Avoid overwatering as it can lead to root rot. Additionally, it’s best to water your bell peppers in the morning to give them ample time to dry before cooler evening temperatures.