Introduction
Creating delicious and healthy vegan savory buns is a rewarding culinary adventure. These buns are not only a great addition to any meal but also make for a delightful snack or appetizer. Made with a soft, fluffy dough and filled with a savory mixture of vegan cheese and red peppers, they are sure to impress even the most discerning palate. This detailed recipe will guide you through each step, ensuring you achieve perfect results every time. In addition, we will provide useful tips, nutritional information, and variations to suit different dietary preferences.
Ingredients
For the Dough:
- 1 1/3 teaspoons warm water
- 1 tablespoon sugar
- 1 tablespoon dry yeast
- 1 teaspoon salt
- 1/3 cup vegetable or olive oil
- 17 – 17.6 ounces (480-500 grams) of all-purpose flour
For the Filling:
- 7 ounces (200 grams) vegan cheese, grated
- 3.5 ounces (100 grams) vegan mozzarella, shredded
- 1 red pepper, finely chopped
Instructions
Step 1: Prepare the Dough
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Million Dollar Spaghetti Casserole
Taco pizza
I make these at least 8 times a year because they are so good and easy! Can taste it now!
STOVE TOP MEATLOAF
Throw some salt down the shower drain, why do so many people do it?
Steven Seagal today: Net worth, family, children, wife, height
CROCKPOT RANCH PORK CHOPS AND POTATOES
Nova Scotia Blueberry Cream Cake
