Eggplants are incredibly versatile and can be transformed into a variety of delicious dishes. This easy and quick garlic eggplant recipe is a healthy option that’s packed with flavor, without the need for frying. Here’s how you can make this delightful dish at home.
Ingredients
2 medium-sized eggplants
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce (or tamari for a gluten-free option)
1 teaspoon balsamic vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste
Fresh parsley or basil for garnish
Instructions
One simple yet effective method to naturally keep insects at bay.
SALTED CARAMEL KENTUCKY BUTTER CAKE
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
Salad Dressing Inspired by Olive Garden
A crowd favorite! Love serving this for large crowds!
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
