Eggplants are incredibly versatile and can be transformed into a variety of delicious dishes. This easy and quick garlic eggplant recipe is a healthy option that’s packed with flavor, without the need for frying. Here’s how you can make this delightful dish at home.
Ingredients
2 medium-sized eggplants
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce (or tamari for a gluten-free option)
1 teaspoon balsamic vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste
Fresh parsley or basil for garnish
Instructions
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
Oven-Fried Chicken Breasts
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Never Buy Mandarins Again – Grow Your Own and Enjoy an Endless Supply!
French Toast Roll-Ups
Breaking: Netflix Loses Almost 10 Million Subscribers in a Day After Big Donation
Rose & Pistachio Cheesecake
Put these out for the boys during a game night, and they disappeared in 5 mins!