1 – Preparing the minced meat sauce: pour the oil into a saucepan and add the chopped onions, the minced meat, then stir the ingredients from time to time
2- Add the tomatoes, paprika, dried basil, crushed garlic, salt, black pepper and water, then stir the ingredients and leave the saucepan over a medium heat until the meat sauce sets
3 – Lift the pot from the fire and leave it aside
4 – Preparing the lasagna: Put a little béchamel sauce at the bottom of the oven dish, then distribute the lasagna pieces and pour a layer of Bolognese sauce on top, then spread a ladle of the bechamel sauce and sprinkle the grated cheese on top. We repeat the same process until the lasagna leaves are finished
5 – Cover the surface of the dish with the bechamal sauce and sprinkle it with the cheesy cheese. Leave the dish in the oven for 25 minutes at a temperature of 180 degrees
ENJOY !!
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
This incredible actor has transformed immensely since his heartthrob days in the ’70s.
Quesabirria Tacos Recipe – Don’t Lose This
I could eat this all the time and still love it. It’s truly amazing!
Carne Guisada with floor tortillas
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe