Preparation steps: 1. Heat the oven to 180°C.
Peel the potatoes and cut them into small pieces.
Put the potatoes in a baking dish, add some vegetable oil, and sprinkle with salt, black pepper, dried thyme, and sweet paprika. Stir thoroughly.
Cook the potatoes in the oven that has been heated beforehand for 25 minutes or until they are golden brown and soft.
While the potatoes are in the oven, boil the eggs for around 10 minutes. Next, remove the skin and cut them into pieces.
6. In a pan, warm up some vegetable oil and put in the wild sausages. Cook until the food is golden brown and completely cooked. Slice the sausages.
In a bowl, combine the cream, mayonnaise, Parmesan cheese, dill, garlic, salt, and pepper to your liking.
Put the cooked potatoes, sliced eggs, sausages, and pour the cream and parmesan sauce over them on a plate.
Add some chopped chives and slices of tomato on top.
“Serve the dish hot and enjoy it!”
Thanks for your SHARES!
Breaking: Bud Light Suffers Nearly $500 Million Loss in a Single Day Despite Super Bowl LVIII Ad
Whenever I put this on the table, everyone seems to go bonkers
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
The Nytimes: Justin Bieber’s Mother Stammers: “I… Don’t Know… Anything” About Recent News About Son and Diddy and Allegations of “Sell Son to Diddy for $100 Million”
Used to eat these by the handful growing up! Now my grandkids do!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better