Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen (Page 3 ) | July 30, 2024
Annonce:
Tips for the Perfect Bread Pudding
- Bread Choice: Use a sturdy bread like French bread, brioche, or challah, which will hold up well in the custard.
- Raisin Variation: For a twist, soak the raisins in a bit of rum or bourbon before adding them to the pudding for added flavor.
- Make-Ahead Option: Bread pudding can be assembled ahead of time and refrigerated overnight. Bake it fresh the next day for convenience.
Advertisement:
Chocolate Coffee Cake with Lotus Cream Topping
AMISH BAKED CUSTARD
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
My Father Kicked Me Out of the House Because His 35-Year-Old Stepson Returned to the City and Wanted My Room – Karma Struck Back
Made this for Sunday football and it was a major hit! No leftovers!
CRISPY CHICKEN SALAD CASSEROLE
Cheese Steak Quesadillas
Ham & Cheese Pinwheels
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
