Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa | July 30, 2024
Annonce:
Advertisement:
introduction
The BEST crispy poblano chicken tacos! Corn tortillas are stuffed with cheese & a smoky shredded chicken & poblano mixture then baked until golden. They’re crunchy on the outside, cheesy & absolutely delicious inside! Serve them with creamy avocado-jalapeño salsa for a delicious & easy meal!
Ingredients
For the chicken tacos:
- 1½ lbs. boneless skinless chicken thighs
- 2 Tbsp olive oil
- 1½ tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 garlic cloves, minced
- 2 Tbsp cilantro, chopped (leaves & stems)
- 2 poblano peppers, deseeded & diced
- 1 small white onion, thinly sliced
- 6-8 corn tortillas
- 2 cups shredded Monterey jack cheese
- Shredded lettuce, for serving
- Lime wedges, for serving
For the avocado-jalapeño salsa:
- 1 large avocado
- 1 medium jalapeño, deseeded & roughly chopped*
- ½ cup water
- ¼ cup cilantro, chopped (leaves & stems)
- 1 Tbsp white vinegar
- 1 tsp salt
Instructions
Sun-Kissed Peach Crumble Delights 🌞🍑
Vegan Luscious Cream Cheesecake
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Easy Italian Meatloaf
Rick Harrison Is Mourning
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
Creamy Crockpot Crack Chicken
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!