Ingredients
Flour that rises on its own. 1 cup of melted butter ½ cup of white sugar ¾ cup of white sugar, and extra for sprinkling
Sliced peaches in syrup (with the liquid). 9 ounces
Cinnamon powder (if desired) to sprinkle
Preparation
Heat up and get ready (5 minutes):
Start your oven and set it to 350°F (175°C).
Use butter or cooking spray to coat a 9×9 inch baking dish and avoid food sticking to it.
Prepare the buttery base in 2 minutes.
Pour the melted butter into the baking dish that has been prepared, tilting the dish to make sure the butter covers the bottom evenly.
Combine the dry ingredients.
In a bowl, mix the self-rising flour with ¾ cup of white sugar. Use a whisk or spoon to make sure everything is thoroughly combined. This dry mix will be used as the topping for the cobbler.
With this cleaning method, everything will shine from head to toe – zero stress and effort.
This “crack” casserole is one that never fails!
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