Make the Cobbler (2 minutes):
Spread the mix of flour and sugar evenly over the melted butter in the baking dish. Do not mix the wet and dry ingredients. The flour will soak up the butter while baking, making a delicious crispy and golden crust.
Peaches with a Spoon (2 minutes):
Open the can of sliced peaches and pour them, along with the liquid they come in, over the flour mixture in the baking dish. The syrup makes the cobbler sweeter and moister.
Bake until perfect (45-50 minutes):
Put the baking dish in the oven that has been preheated and bake for 45 to 50 minutes. The brown and crispy top, with the peaches bubbling, shows that the cobbler is ready.
Serve hot (for a few minutes):
Remove the cobbler from the oven and let it cool for a bit before serving. This helps the filling to thicken a bit.
Final Details and Pleasure:
Add more sugar on top for extra sweetness and a crunchy texture.
To add more taste, you can sprinkle some cinnamon on top of the cobbler if you like.
Enjoy the peach cobbler warm by itself or with a scoop of vanilla ice cream or whipped cream. The ripe peaches with the sugary and buttery topping taste really good together!
Cranberry Cornbread Casserole
Once I discovered this foolpool recipe, I knew I couldn’t go back
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
How do you polish the blackened bottom of pots and pans with these 5 tips?
TRADITIONAL CABBAGE ROLLS
No more moisture stains on your mattress with this 100% reliable remedy
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Here are the reasons why your orchid is dying!
