Immerse yourself in a culinary journey down South with this delightful Baked Cajun Shrimp recipe, a dish that marries the simplicity of Midwestern cooking with the vibrant, bold flavors of the South. Perfect for family gatherings, this recipe brings people together, creating memories as rich as the flavors it boasts. On those balmy summer evenings, when the air hums with the songs of cicadas, this dish shines as a testament to communal dining and the joy of shared meals.
Ingredients
2 pounds of large shrimp, peeled and deveined
2 tablespoons of olive oil
1 tablespoon of Cajun seasoning
1 teaspoon of sweet paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of dried thyme
1/2 teaspoon of dried oregano
1/4 teaspoon of cayenne pepper, or to taste
1/4 teaspoon of red pepper flakes
Juice of 1 lemon
Salt and black pepper, to taste
Parsley, chopped for garnish
Lemon wedges, for serving
Tin foil
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