Preparation
Activate Yeast: In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Allow it to sit for 5-10 minutes until the yeast activates and becomes foamy.
Incorporate Potatoes: Add mashed potatoes to the yeast mixture and mix thoroughly.
Combine Flour and Salt: Gradually add flour and salt to the mixture, stirring until a dough forms.
Knead Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Shape Rolls: Punch down the dough and divide it into equal-sized portions. Shape each portion into a ball and place them in a greased baking pan, leaving some space between each roll.
Second Rise: Cover the rolls and let them rise for another 30-45 minutes, or until doubled in size.
Preheat Oven: Preheat your oven to 375°F (190°C).
Brush with Egg Wash: Brush the tops of the rolls with beaten egg wash.
Enjoy
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Salted butter caramel
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
This plant is a blessing from God, it repels mice, spiders and other insects from your home.
Crockpot Pepper Steak
Flight Attendant Came up to Me and Said, ‘Stay after Landing Please, the Pilot Wants to Talk to You Personally’
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
MOUNDS CAKE
Best Leprechaun Bait Recipe
