1 seasoning salt (0.5 tablespoon) Black pepper (1 pinch)
1 cream (0.25 cup)
1 white wine (white wine or fruit) (1.5 shots)
1 liquid oil and light 2 tablespoons Butter and 2 tablespoons Golden N Light (or 4 tablespoons oil of your choice)
1 Alfredo sauce (regular) (1 tablespoon)
1 pepper (1 tablespoon)
1 red pepper (1 tablespoon)
1 thyme sauce (tablespoon) 1) 977 . . 1/2 tablespoon garlic powder 1/2 tablespoon garlic powder
1 onion powder
White pepper to taste (black pepper works)
Parsley
Preparation:
1. Brush the salmon lightly with olive oil.
** 2 Tablespoons Black Pepper Mixture can be used instead of dry ingredients. (Seasonal Salt, Hot Pepper, Red Pepper, Old Laurel, Black Pepper)
2. Sprinkle seasonings (seasonal salt, paprika, paprika, old bay leaves, black pepper) on both sides of the salmon and coat evenly.
3. Grill indoors (cast iron skillet)/Outdoors over medium heat for about 3-4 minutes per side (may be more or less depending on the weight of your salmon).
4..
***HandUp Cajun Butter Sauce***
5. Add heavy cream to skillet over medium heat.
6. Add white wine and cook over medium heat for 1 minute.
7. Add the oil and let it melt.
8. Add the chicken broth and Alfredo sauce, stirring until creamy.
9. Add spices to the mixture and stir.
Drizzle the salmon with “WhipSomethingUp Cajun Butter Sauce”
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
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