For the shrimp:
Clean the shrimp, season with white pepper, onion powder and Cajun seasoning, then set aside.
Melt the butter over high heat and add the chopped garlic. Add the peppers to the pan and cook for 4-5 minutes on both sides until they turn brown. Pour
Hennesy into the pan and continue stirring the peppers. Your pan starts to smoke. DO NOT GO…just flaming beer. Add the
Brown Swerve and Red Pepper and continue to stir in your Hennesy sauce and a pinch of green onion as it thickens. Remove the peppers from the pan and discard the parsley.
Enjoy!!
Air Fryer Apple Pie Taquitos
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
Oatmeal Cranberry Cookies
Expired Yogurt: 3 Clever Ways to Recycle It!
Turkish bread filled with potatoes
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Yellowish tub, the trick of the broom to clean it perfectly: effortless
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Teacher Tells Student That God Is Not Real Little Girl Has Perfect Response
