For the shrimp:
Clean the shrimp, season with white pepper, onion powder and Cajun seasoning, then set aside.
Melt the butter over high heat and add the chopped garlic. Add the peppers to the pan and cook for 4-5 minutes on both sides until they turn brown. Pour
Hennesy into the pan and continue stirring the peppers. Your pan starts to smoke. DO NOT GO…just flaming beer. Add the
Brown Swerve and Red Pepper and continue to stir in your Hennesy sauce and a pinch of green onion as it thickens. Remove the peppers from the pan and discard the parsley.
Enjoy!!
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This is so good that I get requests for Sunday brunch all the time!
