Ingredients
Carrot cake:
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 /2 teaspoons ground ginger
1/4 teaspoon ground
1/8 teaspoon ground
3 large eggs
3/4 cup refined sugar
2 tablespoons oil (canola or vegetable)
1 teaspoon vanilla extract
2 cup carrots
BEST Cream Cheese Frosting:
8 ounces cream cheese, cold
8 tablespoons (1/2 cup or 1 stick) butter, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Old-Fashioned Goulash
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
The University of Texas is at a crossroads when it comes to free speech on campus.
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
Italian Sunday Gravy Sunday Sauce!!
Italian Cream Stuffed Cannoncini (Cream Horns)
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
Cheese Potato & Smoked Sausage Casserole
